KRAFT Broccoli-Rice Casserole

• 1-1/2 cups instant white rice
• 2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 1 can each (10 oz/284 mL) cream of mushroom soup and milk

1. MIX rice, 1-1/2 cups (375 mL) cheese, broccoli florets and mushrooms in a microwaveable casserole dish.
2. STIR in soup and milk.
3. COVER and microwave on HIGH for 10 min, stirring once.
4. Sprinkle with remaining cheese.
5. Let stand, covered, for 5 minutes.

instant white rice, cheese, broccoli florets, mushrooms, cream of mushroom soup and milk

Taken from www.kraftrecipes.com/recipes/kraft-broccoli-rice-casserole-86291.aspx (may not work)