Vhawks stuffed tomatoes!

• 4 each big ripe tomatoes
• 3 clove garlic cloves chopped
• 1 cup yellow onion chopped
• 1 tbsp herbs de provance
• 1 fresh basil (a handful)
• 1 fresh parsley ( a hand)
• 1 cup Brown rice with quinoa ( a prepackaged blend from Costco, makes life easier)
• 1/3 cup olive oil, extra virgin
• 1/2 cup fresh parmesan cheese
• 1 salt and pepper to taste

1. You Can Add More OR Less Of The Ingredients Depending On What You like.
2. This is just a rough estimate, but these turned out amazing.
3. Preheat oven 350 then chop onion, garlic & saute in olive oil in a shallow skillet.
4. Heat up rice with quinoa add onion and garlic to rice and quinoa mix add herbs and cheese.
5. Cut tops off tomatoes spoon out center all of it
6. Reserve about half of the tomatoes juices and tomato from the inside for mixing in with rice etc.
7. About half of what was removed.
8. Blend all ingredients together add more cheese if you want.
9. Now for the fun part fill your tomatoes with the mixture top with more cheese this will give that beautiful golden brown color on top when they are done.
10. Drizzle with olive oil and Place in a greased baking dish.
11. I used olive oil.
12. bake 25 to 30 min on 350F.
13. Till golden and wrinkled on tomatoes.
14. Serve hot and enjoy with a salad.

big ripe tomatoes, garlic, yellow onion, herbs, fresh basil, parsley, brown rice, olive oil, parmesan cheese, salt

Taken from cookpad.com/us/recipes/354543-vhawks-stuffed-tomatoes (may not work)