Bar B Que Recipe

• 2 beef roasts, chuck or possibly bottom round
• 1 pork roast, 5 or possibly 6 pound Boston Butt or possibly shoulder
• 1 lg. can tomatoes
• 1/2 small bottle Worcestershire
• 1/2 c. brown sugar
• 1/2 c. white vinegar
• Garlic, fresh or possibly powdered
• Tabasco
• Liquid smoke, optional

1. Bake beef and pork roasts in oven adding no water.
2. When cooled, de bone and de fat.
3. Next day cut roasts in chunks and add in all remaining ingredients and cook on top of stove for 2 or possibly 3 hrs to shred.
4. This freezes well.

beef roasts, pork roast, tomatoes, worcestershire, brown sugar, white vinegar, garlic, tabasco, liquid smoke

Taken from cookeatshare.com/recipes/bar-b-que-22283 (may not work)