Grilled Beef 'N Vegetable-Topped Pizza

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/4 cup A.1. Bold & Spicy Sauce
• 1 lb. frozen Pizza Dough, thawed
• 2 Tbsp. olive oil, divided
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 2 green onions, sliced
• 1/4 cup sliced black olives

1. Heat grill to low heat.
2. Brown meat in large skillet on medium-high heat; drain.
3. Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.
4. Meanwhile, divide pizza dough in half; shape each piece into 8-inch round.
5. Brush evenly with half the oil.
6. Place pizza rounds, oil-sides down, directly on grate of grill.
7. Cook 5 to 7 min.
8. or until bottoms of crusts are golden brown.
9. Brush tops with remaining oil; turn over.
10. Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid.
11. Grill 5 to 7 min.
12. or until bottoms of pizzas are golden brown and cheese is melted.

ground beef, pasta sauce, spicy sauce, frozen pizza dough, olive oil, mozzarella cheese, tomatoes, green onions, black olives

Taken from www.kraftrecipes.com/recipes/grilled-beef-n-vegetable-topped-pizza-55087.aspx (may not work)