Microwave Fruitcake

• 3/4 c. soft butter
• 6 Tbsp. dark brown sugar
• 3 Tbsp. corn syrup or honey
• 6 eggs
• 3/4 c. flour
• 3/4 tsp. salt
• 3/4 tsp. baking powder
• 1 tsp. nutmeg
• 1 tsp. allspice
• 1 tsp. cinnamon
• 1/3 c. brandy or rum
• 1 3/4 c. red cherries
• 1 3/4 c. green cherries
• 6 c. coarsely chopped walnuts

1. Cream butter,
2. sugar
3. and
4. corn syrup.tdd eggs 1 at a time, beating continually.
5. Blend flour, salt, baking powder, nutmeg, allspice
6. and cinnamon until smooth.
7. Stir in brandy. Fold in cherries
8. and
9. nuts.
10. Pour into 12 cup Bundt pan (very lightly greased).
11. Microwave on High for 18 minutes, rotating a quarter turn every 4 minutes.
12. Rest 15 to 20 minutes before loosening. Invert from pan.
13. Glaze if desired.

butter, dark brown sugar, corn syrup, eggs, flour, salt, baking powder, nutmeg, allspice, cinnamon, brandy, red cherries, green cherries, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590681 (may not work)