Pumpkin Bread Pudding

• 1 cup heavy cream
• 34 cup solid pack canned pumpkin
• 12 cup whole milk
• 12 cup sugar
• 2 large eggs, plus
• 1 egg yolk
• 14 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 18 teaspoon ground allspice
• 1 pinch ground cloves
• 5 cups one inch cubed day old baguette or 5 cups crusty French bread
• 18 cup unsalted butter, melted

1. Preheat oven to 350F with rack inches.
2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
3. Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
4. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

heavy cream, pack, milk, sugar, eggs, egg yolk, salt, ground cinnamon, ground ginger, ground allspice, ground cloves, baguette, unsalted butter

Taken from www.food.com/recipe/pumpkin-bread-pudding-268223 (may not work)