Simply Shrimp and Spinach Squares #5FIX

• 1 (17 1/3 ounce) package puff pastry sheets, defrosted
• 6 ounces fresh spinach leaves
• 1 12 cups tiny cooked baby shrimp
• 1 cup Simply Potatoes Traditional Mashed Potatoes
• 14 cup garlic & herb spreadable cheese (such as Boursin or Alouette)

1. Preheat oven to 400 degrees.
2. Unfold pastry sheets onto parchment paper and cut each sheet into 4 squares.
3. Top 4 of the squares with 1/2 of the spinach leaves.
4. Combine the shrimp, potatoes, and cheese.
5. Spoon this mixture evenly onto the spinach leaves.
6. Top mixture with the remaining spinach leaves.
7. Cover each spinach/mixture topped square with the remaining 4 pastry sheets and carefully crimp the edges so that all the spinach leaves and filling are completely encased in each packet.
8. Leave on parchment paper and transfer to a baking sheet.
9. Bake at 400 degrees for 15 minutes, or until pastry is golden brown.

pastry sheets, fresh spinach leaves, shrimp, potatoes, garlic

Taken from www.food.com/recipe/simply-shrimp-and-spinach-squares-5fix-497319 (may not work)