Cajun Chicken with Three-Pepper Relish

• 3/4 cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/3 cup each chopped green, red and yellow bell pepper
• 1/2 cup chopped celery
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• Juice of 1 lime

1. Pour 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag.
2. Turn bag over several times to evenly coat chicken.
3. Refrigerate 30 minutes.
4. Meanwhile, mix peppers, celery, onion, garlic and lime juice until well blended; cover.
5. Refrigerate until ready to serve.
6. Preheat grill to medium heat.
7. Remove chicken from bag; discard marinade.
8. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade.
9. Serve with pepper relish.

cajun, chicken breasts, green, celery, red onion, garlic, lime

Taken from www.kraftrecipes.com/recipes/cajun-chicken-three-pepper-relish-63974.aspx (may not work)