Make-A-Mess Shrimp

• 3 lbs uncooked jumbo shrimp, unpeeled
• 6 ounces unsalted butter
• 12 fluid ounces Italian salad dressing
• 4 fluid ounces fresh lemon juice
• 12 cup chopped of fresh mint
• 2 tablespoons low-sodium worcestershire sauce
• 1 tablespoon hot pepper sauce
• 4 bay leaves, crumbled
• 2 teaspoons ground black pepper
• 1 teaspoon salt substitute

1. Place the shrimp in 13x9x2-inch glass baking dish or casserole.
2. Melt the butter in a medium saucepan over medium heat.
3. Whisk in the salad dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt.
4. Cool the sauce to room temperature; mix into the shrimp.
5. Refrigerate for at least 1 hour and up to 3 hours, tossing occasionally.
6. Preheat oven to 450F.
7. Bake shrimp until they are just opaque in the center, about 15 minutes, and serve.

jumbo shrimp, butter, fluid ounces italian salad dressing, lemon juice, mint, worcestershire sauce, hot pepper, bay leaves, ground black pepper, salt substitute

Taken from www.food.com/recipe/make-a-mess-shrimp-36397 (may not work)