Dried Apricot Chipotle Sandwich Spread

• 12 cup dried apricot
• 14 cup hot water
• 2 tablespoons fresh lime juice
• 12 cup mayonnaise
• 1 canned chipotle chile in adobo, chopped
• 2 tablespoons green onions, finely chopped
• 1 tablespoon adobo sauce, from the can

1. Stir together the dried apricots, hot water, & lime juice.
2. Let soak a full 15 minutes.
3. Drain.
4. Pat the apricots dry & chop finely.
5. Stir in mayo, chipotle pepper, adobo sauce, & green onion.
6. Cover & chill until time to serve.
7. Note The original recipe had this fairly chunky in texture.
8. The next day I ended up whizzing everything in a mini chopper to make a fairly smooth spread to use on a turkey, swiss, & bacon wrap.

apricot, water, lime juice, mayonnaise, chipotle chile, green onions, adobo sauce

Taken from www.food.com/recipe/dried-apricot-chipotle-sandwich-spread-371242 (may not work)