Cheesy Oven-Fried Chicken

• 2 cups bite-size cheddar cheese crackers
• 12 teaspoon dried basil, crushed
• 14 teaspoon pepper
• 4 chicken leg quarters or 4 chicken breasts
• 14 cup milk

1. Place crackers in a plastic bag (leave bag open so air can escape).
2. Use a rolling pin to crush the crackers.
3. Add basil and pepper to bag.
4. Set aside.
5. Rinse chicken;pat dry with paper towels.
6. Brush chicken with milk.
7. Add chicken one piece at a time to bag with cracker mixture.
8. Seal bag and shake until chicken is coated.
9. Place coated chicken, skin side up, in an ungreased baking pan.
10. Bake in a 375 degree oven for 55 to 65 minutes or until no pink remainns and chicken can be easily pierced with a fork.

bitesize, basil, pepper, chicken, milk

Taken from www.food.com/recipe/cheesy-oven-fried-chicken-323216 (may not work)