moms tacos

• 1 lb ground beef
• 12 cup chopped onion
• 12 cup lettuce
• 12 cup tomatoes
• 1 package corn tortilla
• 1 avocado
• 5 tablespoons vegetable oil
• 1 cup shredded cheese (your favorite kind, i like colby or sharp)

1. in a skillet brown ground beef, drain and set aside.
2. in a smaller skillet heat vegetable oil until warm, add 1 corn tortilla and hold with a fork shaping it into a taco shell, finish browning until stiff, continue this until you make enough for your family (about 2-3 per person).
3. drain them on a paper plate.
4. when you are done just begin to fill the shells with the beef and add your favorite veggies and cheese.
5. enjoy.

ground beef, onion, lettuce, tomatoes, corn tortilla, avocado, vegetable oil, shredded cheese

Taken from www.food.com/recipe/moms-tacos-23083 (may not work)