Tater Tot Hotdish

• 1 Tablespoon Canola Oil
• 1 whole Onion, Chopped
• 1 pound Ground Beef
• 2 cans Cream Of Chicken Or Mushroom Or Celery Soup
• 16 ounces, weight Frozen Vegetables
• 4 dashes Worcestershire Sauce
• 1 dash Kitchen Bouquet
• 50 whole Tator Tots

1. Start by preheating the oven to 350 degrees.
2. Preheat a large skillet on medium high heat.
3. Drizzle in the canola oil and add the onion.
4. Saute the onions until they start to become translucent.
5. Add the ground beef and cook until no longer pink.
6. Once the meat is cooked, add the soups, veggies, worcestershire sauce and Kitchen Bouquet.
7. Stir until completely combined.
8. Spray a baking dish with cooking spray and pour the mixture into the dish.
9. Spread out evenly and top with tater tots.
10. Bake in the oven for 45 minutes to an hour or until bubbly and hot throughout.
11. Enjoy!

canola oil, onion, ground beef, cream of chicken, vegetables, worcestershire sauce, kitchen, tots

Taken from tastykitchen.com/recipes/main-courses/tater-tot-hotdish/ (may not work)