chicken with white wine sauce

• 4 whole chicken breast
• 8 slice swiss chesse
• 1 can cream of chicken
• 1 cup stuffing
• 1/2 cup of butter
• 1/2 cup white wine

1. preheat oven at 350
2. spray a 9by 13 pan
3. place chicken in pan and sprinkled them with salt and pepper
4. layer 2 pieces of swiss cheese on top the chicken
5. mix the cream of chicken and white wine together and pour it on top the chicken
6. sprinkled the stuffing on top the cream sauce
7. then drizzle the butter on top of the stuffing.
8. cook it about 40 minutes

chicken breast, swiss, cream of chicken, stuffing, butter, white wine

Taken from cookpad.com/us/recipes/331225-chicken-with-white-wine-sauce (may not work)