Cultured Spicy Salsa

• 2 lbs organic tomatoes, diced
• 1 large vidalia onion, finely chopped
• 1 -4 jalapeno pepper, seeded (or not if you prefer more spice)
• 1 bunch cilantro or 1 bunch parsley
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 2 lemons, juice
• 1 lime, juice
• 1 tablespoon himalayan salt
• 4 tablespoons whey (if not available, use an additional 1 tablespoon salt)
• 14 cup filtered water

1. Mix all ingredients and place in a very clean quart-sized, wide mouth mason jar.
2. Press down with a wooden spoon, adding more water to cover the vegetables.
3. Be sure to leave 1-2 head space.
4. Adding filtered water to cover if needed.
5. Cover tightly and keep at room temperature for 2-3 days before transferring to the refrigerator.

tomatoes, vidalia onion, cilantro, bell pepper, garlic, lemons, lime, salt, whey, water

Taken from www.food.com/recipe/cultured-spicy-salsa-466626 (may not work)