Mango Salsa

• 2 cans (14.5 Oz. Can) Del Monte Petite Diced Tomatoes With Green Chilies
• 2 whole Mangos, Peeled And Diced
• 1/2 cups Red Onion, Chopped
• 1 whole Lime, Zest And Juice
• 1 clove Garlic, Chopped
• 2 Tablespoons Cilantro (fresh, Chopped)
• 1/4 cups Sugar Or Splenda

1. Mix all ingredients together in a large bowl.
2. Serve with corn chips, tacos, chili, or quesadillas.
3. Refrigerate salsa in an airtight container.

del monte, red onion, lime, clove garlic, cilantro, sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-salsa-4/ (may not work)