Shredded Barbeque Beef (Crock Pot) Recipe

• 5 lbs. chuck roast
• 1/2 c. brown sugar
• 1/4 c. apple cider vinegar
• 2 c. water
• 2 3/4 c. catsup
• 1 tbsp. dry mustard
• 1 lg. onion, minced
• 1 to 2 cloves garlic, chopped

1. Cut chuck roast in 3 to 4 inch cubes.
2. Combine the beef, brown sugar, vinegar and water in a crockpot.
3. Cook on Hi for several hrs, then turn on low.
4. When beef is very tender, remove beef from crockpot and pour off some of the liquid into a separate container.
5. Shred beef with a knife.
6. Return beef to crockpot and add in catsup, mustard, onion and garlic and sufficient liquid beef water cooked in to make a nice consistency (like sloppy joes).
7. Stir to blend.
8. Cook on low till ready to serve.
9. Serve on buns.
10. Yield: 12 to 14 servings.

chuck roast, brown sugar, apple cider vinegar, water, catsup, dry mustard, onion, garlic

Taken from cookeatshare.com/recipes/shredded-barbeque-beef-crock-pot-27972 (may not work)