Lemony Cheesecake Squares

• 2 c. vanilla wafer crumbs
• 1/4 c. sugar
• 1/2 c. margarine or butter, melted
• 3 (8 oz.) cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
• 3 eggs
• 1/2 c. ReaLemon lemon juice from concentrate
• 3/4 c. strawberry preserves

1. Preheat oven to 375u0b0.
2. Combine crumbs, sugar and margarine. Press firmly on bottom of 13 x 9-inch baking pan.
3. Bake 8 minutes; cool.
4. Reduce temperature to 300u0b0.
5. In large mixing bowl, beat cheese until fluffy.
6. Gradually beat in sweetened milk until smooth.
7. Add eggs and lemon; mix well.
8. Spread preserves evenly over prepared crust.
9. Pour cheese mixture over preserves.
10. Bake 45 to 50 minutes or until center is set.
11. Cool.
12. Chill thoroughly. Refrigerate leftovers.

vanilla wafer crumbs, sugar, margarine, cream cheese, condensed milk, eggs, lemon juice from concentrate, strawberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356742 (may not work)