Low Fat Vegetable Spaghetti Sauce

• 3 cups button mushrooms, fresh and sliced
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 8 ounces tomato sauce
• 8 ounces stewed tomatoes
• 12 cup dry red wine
• 14 cup parsley
• 1 teaspoon sugar
• 34 teaspoon dried basil
• 2 cups zucchini, diced

1. Cook mushrooms,garlic and onion in hot olive oil over medium heat for 5 minutes or until onions are tender.
2. Stir in the tomato sauce,tomatoes,wine,parsley,sugar and herbs.
3. Bring to a boil,then reduce heat and simmer,uncovered for 20-25 minutes or until sauce is slightly thickened.
4. Stir in zucchini and continue to simmer for 5-10 minutes or until zucchini is tender.
5. Serve over spaghetti.

button mushrooms, onion, garlic, olive oil, tomato sauce, tomatoes, red wine, parsley, sugar, basil, zucchini

Taken from www.food.com/recipe/low-fat-vegetable-spaghetti-sauce-307458 (may not work)