Swedish Meatballs

• 3/4 lb. lean ground beef
• 1/2 lb. ground veal
• 1/4 lb. ground turkey
• 1 1/2 c. soft bread crumbs
• 1 c. light cream
• 1/2 c. chopped onion
• 1 Tbsp. butter
• 1 egg
• 1/4 c. finely snipped parsley
• 1 1/4 tsp. salt
• dash of pepper
• dash of ground ginger
• dash of ground nutmeg
• 2 Tbsp. butter
• gravy

1. Mix meats thoroughly.
2. Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter until tender, but not brown. Mix meats, crumb mixture, onion, egg, parsley and seasonings. Beat 5 minutes with mixer until well combined.
3. Shape into 1 1/2-inch balls.
4. Wet hands for easier shaping.
5. Brown meatballs in 2 tablespoons butter.
6. Remove from skillet.

lean ground beef, ground veal, ground turkey, bread crumbs, light cream, onion, butter, egg, parsley, salt, pepper, ground ginger, ground nutmeg, butter, gravy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1067459 (may not work)