Everyday lunch

• 1 chicken breasts
• 1 medium onion
• 1/2 cup couscous
• 1/2 carrot
• 1/2 parsnip
• 1 clove garlic
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1 salt and pepper
• 1 grated garlic
• 1/2 head broccoli

1. Marinate chicken during the night with olive oil, soy sauce, lemon juice, grated garlic, ginger, salt and pepper
2. Cook onion until tender and add grated carrot and parsnip
3. Boil water and add salt and broccoli
4. Add chicken breast to carrot, parsnip and onion and cook
5. Boil water and add to half cup of couscous
6. Serve and enjoy

chicken breasts, onion, couscous, carrot, parsnip, clove garlic, olive oil, lemon juice, soy sauce, salt, garlic, broccoli

Taken from cookpad.com/us/recipes/361267-everyday-lunch (may not work)