Cabbage With Caraway

• 1 savoy cabbage, cored and shredded
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 -3 teaspoons caraway seeds

1. Cook the cabbage in boiling water for 3 minutes until tender, then drain.
2. Heat the oil in a frying pan.
3. Add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.
4. Sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.
5. Stir in the cabbage and heat through.

savoy cabbage, olive oil, onion, caraway seeds

Taken from www.food.com/recipe/cabbage-with-caraway-454715 (may not work)