Honey & Lemon Cheesecake

  1. Heat oven to 300 degrees F.
  2. Mix cookie crumbs and butter until blended; press onto bottom of 9-inch springform pan.
  3. Bake 10 min.
  4. Beat cream cheese, sugar, 1/2 cup honey, vanilla, lemon zest and juice with mixer until blended.
  5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  6. Pour over crust.
  7. Bake 1 hour 15 min.
  8. to 1 hour 20 min.
  9. or until center is almost set.
  10. Run knife around rim of pan to loosen cake; cool before removing rim.
  11. Refrigerate cheesecake 4 hours.
  12. Cook remaining honey and cream in saucepan on medium heat 6 to 8 min.
  13. or until thickened, stirring constantly.
  14. Cool 5 min.
  15. ; pour over cheesecake.

sugar cookies, butter, philadelphia cream cheese, sugar, honey, vanilla, lemon, eggs, whipping cream

Taken from www.kraftrecipes.com/recipes/honey-lemon-cheesecake-155918.aspx (may not work)

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