Cranberry-and-Dried-Fruit Compote

• One 12-ounce bag fresh cranberries
• 3/4 cup golden raisins
• 1/2 cup dried cherries
• 1/2 cup dried black mission figs, quartered
• 2/3 cup sugar
• 1 1/4 cups water

1. In a medium saucepan, combine the cranberries with the raisins, cherries, figs, sugar and water.
2. Bring to a boil and cook over moderately high heat until the cranberries burst, about 6 minutes.
3. Scrape into a bowl and refrigerate until chilled, about 3 hours.

fresh cranberries, golden raisins, dried cherries, mission figs, sugar, water

Taken from www.foodandwine.com/recipes/cranberry-and-dried-fruit-compote (may not work)