Chili Rubbed Pork

• 14 cup chili powder
• 2 tablespoons chili powder
• 14 tablespoon coarse salt
• 14 cup dark brown sugar
• 2 tablespoons ground cumin
• 1 12 tablespoons dried Mexican oregano
• 1 12 tablespoons fresh ground black pepper
• 1 12 tablespoons fresh ground white pepper
• 1 tablespoon cayenne pepper
• 2 lbs pork shoulder

1. Preheat oven to 300 degrees.
2. Mix togeher all dry ingredients in a medium bowl.
3. Season pork with salt, then rub with 1/2 chili rub.
4. Reserve remaining chili rub for another use.
5. Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
6. Uncover and roast until outside is browned and fork tender, about 3 hours more.
7. Let cool, shred into bite-size pieces and enjoy!

chili powder, chili powder, salt, brown sugar, ground cumin, oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

Taken from www.food.com/recipe/chili-rubbed-pork-362476 (may not work)