Cinnamon Heart Cookies

• 3/4 cup sugar
• 2 1/2 tsp. ground cinnamon
• 1 17.3-oz. pkg. puff pastry, thawed

1. Preheat oven to 450F.
2. Line 2 baking sheets with parchment paper.
3. Combine sugar and cinnamon in bowl.
4. Sprinkle work surface with 1/4 cup sugar mixture.
5. Open 1 puff pastry sheet, with 3 fold lines parallel to edge of work surface.
6. Roll with rolling pin 3 times to close any cracks.
7. Spread 2 Tbs.
8. sugar mixture on puff pastry.
9. Roll lightly to press in sugar mixture.
10. Flip, and repeat to coat second side.
11. Fold short ends to first fold line.
12. Fold again so 2 folds meet at middle of dough.
13. Fold 1 half over other to make log.
14. Cut into 15 slices.
15. Dip cut sides in remaining sugar on work surface, and place on prepared baking sheet, cut-side up.
16. Repeat with remaining puff pastry and sugar mixture.
17. Bake 6 minutes, or until sugar begins to caramelize on bottoms.
18. Flip with spatula, and bake 3 to 5 minutes more, or until caramelized on both sides.
19. Cool on wire rack.

sugar, ground cinnamon, pastry

Taken from www.vegetariantimes.com/recipe/cinnamon-heart-cookies/ (may not work)