Hot Chili(Texas Style)

• 1 1/2 lb. sirloin steak, diced
• 1/2 lb. chorizo sausage
• 6 slices bacon
• 4 medium onions, chopped
• 2 cloves garlic, chopped
• 1 medium bell pepper, chopped
• 2 pickled jalapeno peppers, rinsed, seeded and chopped
• 2 whole jalapeno peppers
• 3 Tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. crushed red pepper
• 1 can (18 oz.) tomato paste
• 2 1/2 c. water
• additional water as needed for drinking purposes

1. Fry bacon until crisp; drain and crumble.
2. Set the bacon aside and brown the chorizo sausage in the same pan.
3. Drain the sausage, reserving 2 tablespoons of the drippings and add to the bacon; set aside.
4. Add the sirloin beef, garlic, green pepper and onions to the reserved drippings and brown.
5. Transfer to large saucepan. Add bacon, sausage and remaining ingredients.
6. Bring to a slow boil; simmer, uncovered, for 2 hours, stirring occasionally. Makes about 1/2 gallon.

sirloin steak, chorizo sausage, bacon, onions, garlic, bell pepper, jalapeno peppers, jalapeno peppers, chili powder, cumin, oregano, salt, red pepper, tomato paste, water, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908658 (may not work)