Patty Ann's Chess Cakes

• 1/4 Lb butter
• 1 package cream cheese
• 1 cup flour, all-purpose sifted
• 1 each eggs lightly beaten
• 3/4 cup brown sugar
• 1 tablespoon butter melted
• 1/2 cup pecans finely chopped
• 1/2 teaspoon vanilla extract
• 1 each eggs lightly beaten
• 3/4 cup sugar granulated
• 1 tablespoon butter melted
• 23 cup coconut shredded
• 1/2 teaspoon vanilla extract

1. Oven 350F (180C).
2. FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.
3. FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.
4. Divide equally among muffin tins.
5. Press in with fingers.
6. FOR FILLINGS: Mix all ingredients well in small bowl.
7. Place 1 teaspoon filling in each pastry-lined muffin cup.
8. Bake in preheated oven at 350degrees F. for 20 minutes until done.
9. Run tip of sharp knive around tart when done to loosen.
10. Remove to wire racks to cool.
11. Store in tin box between layers of wax paper.

butter, cream cheese, flour, eggs, brown sugar, butter, pecans, vanilla, eggs, sugar, butter, coconut shredded, vanilla

Taken from recipeland.com/recipe/v/patty-anns-chess-cakes-43954 (may not work)