Egg Nog Cranberry Salad Recipe

• 1 sm. pkg. regular vanilla pudding
• 1 sm. pkg. lemon Jello
• 2 teaspoon lemon juice
• 1 sm. pkg. raspberry Jello
• 16 ounce. can whole berry cranberry sauce
• 1/2 c. minced celery
• 1/4 c. minced pecans
• 1 sm. carton Cold Whip
• 1/2 teaspoon nutmeg

1. In saucepan, combine pudding mix, lemon Jello and 2 c. water.
2. Cook and stir till mix boils; add in lemon juice.
3. Refrigeratetill partially set.
4. Dissolve raspberry Jello in 1 c. of boiling water.
5. Beat in cranberry sauce.
6. Mix in celery and nuts.
7. Refrigeratetill partially set.
8. Fold Cold Whip into pudding mix.
9. Pour half of the pudding into an 8 x 8 x 2 inch pan.
10. Carefully pour cranberry mix over pudding layer.
11. Top with remaining pudding.
12. Refrigerateand serve.

regular vanilla pudding, lemon jello, lemon juice, raspberry jello, cranberry sauce, celery, pecans, nutmeg

Taken from cookeatshare.com/recipes/egg-nog-cranberry-salad-17551 (may not work)