Cloverleaf Rolls

• 12 rhodes dinner rolls, thawed but still cold
• flour
• soft butter or margarine, squeeze

1. With scissors or knife, cut rolls in half.
2. Place three halves in each sprayed muffin tin cup.
3. If desired, roll balls in flour first.
4. Squeeze butter or margarine in between roll halves, if desired.
5. Cover with sprayed plastic wrap and let rise until double in size.
6. Remove wrap and bake at 350F 15-20 minutes or until golden brown.

rolls, flour, butter

Taken from www.food.com/recipe/cloverleaf-rolls-338434 (may not work)