Cloverleaf Rolls
- 12 rhodes dinner rolls, thawed but still cold
- flour
- soft butter or margarine, squeeze
- With scissors or knife, cut rolls in half.
- Place three halves in each sprayed muffin tin cup.
- If desired, roll balls in flour first.
- Squeeze butter or margarine in between roll halves, if desired.
- Cover with sprayed plastic wrap and let rise until double in size.
- Remove wrap and bake at 350F 15-20 minutes or until golden brown.
rolls, flour, butter
Taken from www.food.com/recipe/cloverleaf-rolls-338434 (may not work)