Warm Pesto Roast Vegetables

• 3 parsnips, sliced
• 2 red onions, sliced
• 2 red peppers, sliced
• 1 butternut squash, sliced
• 2 tablespoons olive oil
• 4 tablespoons basil pesto
• 3 12 ounces spinach leaves
• 2 tablespoons pine nuts, toasted (optional)
• 1 garlic clove, crushed

1. Heat oven to 450F Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer.
2. Roast for 30 mins until golden and soft.
3. Allow to cool slightly, then tip into a large bowl.
4. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.

parsnips, red onions, red peppers, butternut squash, olive oil, basil pesto, spinach, pine nuts, garlic

Taken from www.food.com/recipe/warm-pesto-roast-vegetables-396543 (may not work)