Pork Chops with Honey Apple Topping

• 2 tsp. oil
• 4 bone-in pork loin center chops (1-1/2 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 red onion, thinly sliced
• 1 large Gala apple, sliced
• 3 Tbsp. GREY POUPON Savory Honey Mustard
• 1/4 cup apple juice

1. Heat oil in large skillet on medium-high heat.
2. Add chops; cook 1 to 2 min.
3. on each side or until evenly browned on both sides.
4. Reduce heat to medium; cook chops 6 min.
5. on each side or until done (145 degrees F).
6. Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
7. Add onions and apples to skillet; cook on medium-high heat 8 to 10 min.
8. or until tender, stirring occasionally.
9. Stir in mustard and apple juice; cook and stir until heated through.
10. Spoon sauce over chops.

oil, chops, red onion, apple, poupon, apple juice

Taken from www.kraftrecipes.com/recipes/pork-chops-honey-apple-topping-161298.aspx (may not work)