Asian Chicken Lettuce Wraps

• 12 lb chicken, but in cubes
• 4 12 teaspoons olive oil
• 3 tablespoons asian salad dressing
• 14 teaspoon garlic powder
• 18 teaspoon crushed red pepper flakes
• 2 medium carrots, shredded
• 1 (8 ounce) can water chestnuts, drained and diced
• 1 tablespoon minced fresh ginger
• 6 leaves lettuce
• 14 cup sliced almonds

1. Cook chicken in olive oil.
2. Drain and set aside.
3. In small bowl, whisk together salad dressing, garlic powder, crushed red pepper flakes and olive oil.
4. Stir in carrots, water chestnuts, ginger and chicken.
5. Spoon mixture onto lettuce leaves and sprinkle with almonds.
6. Fold sides of lettuce over filling, roll up and serve.

chicken, olive oil, asian salad dressing, garlic, red pepper, carrots, water chestnuts, fresh ginger, leaves lettuce, almonds

Taken from www.food.com/recipe/asian-chicken-lettuce-wraps-510652 (may not work)