Jen's Chicken and Cheese Casserole

• 4 boneless skinless chicken breasts
• 1 can cream of mushroom soup (I have used mushroom and chicken...both are great!)
• 12 cup milk
• 13 cup sour cream
• 2 cups shredded cheddar cheese
• 2 cups Stove Top stuffing mix
• 12 cup butter, melted

1. Preheat oven to 350.
2. Place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9x12 is a bit big, but rounds work great).
3. Combine soup, milk, and sour cream in small bowl.
4. Pour mixture over chicken.
5. Sprinkle cheese over soup mixture.
6. Evenly spread stuffing over cheese.
7. Drizzle melted butter over stuffing.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake an additional 30 minutes.
10. Enjoy!

chicken breasts, cream of mushroom soup, milk, sour cream, cheddar cheese, stove top stuffing mix, butter

Taken from www.food.com/recipe/jens-chicken-and-cheese-casserole-88189 (may not work)