Vintage cheddar cheese burgers recipe

• 1 kg (2.2lbs) ground beef
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 splash of Worcestershire Sauce
• 200 g (7.1oz) vintage cheddar cheese
• 1 tbsp olive oil
• 1 handful lettuce leaves
• 2 large beef tomatoes, sliced crosswise
• 2 gherkins thinly sliced
• 1 onion thinly sliced
• 6 burger buns split and toasted
• 1 cup ketchup and mustard to taste

1. Season the ground beef with the salt, pepper and Worcestershire Sauce being sure to really mix the flavourings throughout the meat.
2. Make 4 - 6 patties and form a well in each.
3. Put about 1 tablespoon of grated cheese into each well and use some of the meat mixture to cover it up.
4. Fry or cook over a flaming BBQ for about 4 minutes on each side for a medium cooked burger.
5. Make up your burger stack using the lettuce, onion, tomato and gherkin and add ketchup or mustard to taste.

ground beef, salt, ground black pepper, worcestershire sauce, cheddar cheese, olive oil, handful lettuce leaves, beef tomatoes, onion, buns, ketchup

Taken from www.lovefood.com/guide/recipes/16686/vintage-cheddar-cheese-burgers (may not work)