Kale and White Bean Soup

• 1 bunch kale
• 2 teaspoons olive oil
• 1 onion, sliced
• 4 garlic cloves
• 1 teaspoon red pepper flakes
• 1 (15 ounce) can cannellini beans
• 3 cups chicken broth
• 2 cups water
• 12 teaspoon oregano
• salt and pepper
• 1 tablespoon feta

1. Wash kale, remove leaves from stem and cut into bite size pieces.
2. Set aside.
3. Heat oil sautee onions add garlic red pepper saute for 1 minute.
4. Add beans broth, water and oregano bring to a simmer.
5. Add kale cook 15 minutes.
6. garnish with feta (optional).

kale, olive oil, onion, garlic, red pepper, cannellini beans, chicken broth, water, oregano, salt, feta

Taken from www.food.com/recipe/kale-and-white-bean-soup-289759 (may not work)