Ham 'N Swiss Finger Sandwiches Recipe

• 1 pkg. Pepperidge Farm finger rolls or possibly any sm. egg base rolls, softer ones work better
• 1 pound Oscar Mayer sandwich ham
• 8 to 10 slices Kroger aged Swiss cheese
• 1 stick butter
• 2 tbsp. chopped onion
• 2 teaspoon mustard
• 2 teaspoon Worcestershire sauce
• 2 tbsp. poppy seeds

1. Heat butter.
2. Stir in onion, mustard, Worcestershire sauce and poppy seeds.
3. Split rolls and spread with mix.
4. Add in ham and Swiss.
5. Microwave on high for 1 minute or possibly till cheese begins to heat.
6. Enjoy!

finger rolls, ham, swiss cheese, butter, onion, mustard, worcestershire sauce, poppy seeds

Taken from cookeatshare.com/recipes/ham-n-swiss-finger-sandwiches-4357 (may not work)