Shark Kebabs with Orange-Avocado Salsa

• 1/4 cup orange juice
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 1/2 tablespoons chili powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
• 1 large orange, peel and pith cut away, cubed
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chopped garlic
• 1 large serrano or jalapeno chili, minced
• 1 large avocado, peeled, pitted, cubed

1. Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl.
2. Add shark; toss to coat.
3. Let stand at room temperature 30 minutes.
4. Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl.
5. Season to taste with salt and pepper.
6. Gently mix in avocado.
7. Let salsa stand up to 1 hour.
8. Preheat broiler.
9. Thread shark on 4 skewers, dividing equally.
10. Broil until just opaque in center, turning occasionally, about 8 minutes.
11. Serve kebabs with salsa.

orange juice, lemon juice, olive oil, chili powder, cayenne pepper, orange, red onion, fresh cilantro, garlic, serrano, avocado

Taken from www.epicurious.com/recipes/food/views/shark-kebabs-with-orange-avocado-salsa-4346 (may not work)