Warm & Tangy Vegetable Salad Recipe

• 1 can (16 ounce.) Del Monte Blue Lake cut green beans
• 1/2 c. Miracle Whip salad dressing
• 1 tbsp. cider vinegar
• 1 tbsp. Dijon mustard
• 4 slices bacon, cut into 1/2 inch slices
• 1 can (16 ounce.) Del Monte whole new potatoes, liquid removed & sliced
• Freshly grnd pepper to taste

1. Drain green beans reserving 2 Tbsp.
2. liquid.
3. Combine reserved liquid, salad dressing, vinegar and mustard.
4. In skillet, cook bacon till crisp; remove from pan.
5. Add in potatoes and pepper.
6. Cook, stirring occasionally, till potatoes are golden brown.
7. Add in green beans and bacon to skillet.
8. Stir in dressing; heat thoroughly.
9. Serves 4 to 6.

del monte, miracle, cider vinegar, mustard, bacon, del monte, freshly grnd pepper

Taken from cookeatshare.com/recipes/warm-tangy-vegetable-salad-49974 (may not work)