Pudding In Cookie Flowers(Diabetic)

• 1/2 c. margarine
• 1/2 c. sugar
• 3 packets Sweet 'N Low
• 1 tsp. pure vanilla extract
• 1 c. all-purpose flour
• 4 egg whites

1. Preheat oven to 360u0b0.
2. Prepare cookies.
3. Cream together margarine, sugar, Sweet 'N Low and vanilla.
4. Add flour alternately with egg whites mixing well after each addition.
5. Measure 1 heaping tablespoonful dough for each cookie.
6. Place 3 inches apart on a nonstick cookie sheet pressing batter with back of spoon in circular motion to extend circle to 4 inches.
7. Six cookies will fit on each pan.
8. Have muffin pan available to shape cookies after baking.
9. Bake cookies 8 to 10 minutes or until golden around edges.
10. Remove cookies immediately with a spatula and gently form into the muffin tin with hands, giving the cookie a cup shape. Return to oven and cook 5 minutes more.
11. Allow cookie shells to cool.
12. Remove from pan and store in a tightly covered tin.

margarine, sugar, packets, vanilla, flour, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723538 (may not work)