Quick And Easy Dill Mustard

• 8 ounces prepared mustard dijon
• 1 tablespoon dill weed fresh, chopped, or 1 ts dried dill weed
• 3 tablespoons vegetable oil olive

1. Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
2. Serve with pate or fish; or use as a sandwich spread.
3. Also good added to a salad dressing.
4. NOTE: Homemade mustards must be stored in the refrigerator.

dill weed fresh, vegetable oil olive

Taken from recipeland.com/recipe/v/quick-easy-dill-mustard-749 (may not work)