Crab Puff

• 12 lb monterey jack cheese, sliced
• 6 eggs
• 13 cup milk
• 12 lb crab, cleaned
• 1 (4 ounce) can diced green chilies
• 3 scallions, chopped
• 12 teaspoon salt
• 18 teaspoon pepper

1. Preheat oven to 350.
2. Line a greased pie dish with cheese slices.
3. Beat together the eggs, milk, crab, chilis, scallions, salt and pepper.
4. Pour over cheese in pie dish.
5. Bake 40-45 minutes or until just set in the center.
6. Cut into wedges.

cheese, eggs, milk, crab, green chilies, scallions, salt, pepper

Taken from www.food.com/recipe/crab-puff-467535 (may not work)