Barbara Mandrell'S Four Layer Dessert

• 1 c. flour
• 1 c. chopped nuts
• 1/2 c. melted margarine
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. whipped topping
• 1 small pkg. instant chocolate pudding
• 1 small pkg. instant vanilla pudding
• 4 c. milk, divided
• 1 c. sifted powdered sugar
• whipped topping
• chopped nuts

1. Combine flour, nuts and melted margarine and mix well.
2. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
3. Bake at 350u0b0 for 15 minutes.
4. Cool.
5. Combine softened cream cheese and powdered sugar and mix well until blended.
6. Fold in whipped topping. Spread over crust.
7. Chill.
8. Prepare chocolate pudding; mix as directed on package.
9. Spread over cream cheese mixture.
10. Prepare vanilla pudding mix as directed on package and spread over chocolate pudding.
11. Cut into squares and garnish with additional whipped topping and chopped nuts.

flour, nuts, margarine, cream cheese, topping, instant chocolate pudding, instant vanilla pudding, milk, powdered sugar, topping, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453861 (may not work)