Quick Fish Tacos

• 8 whole Corn Tortillas
• 8 pieces Frozen Battered Fish Filets, Baked As Directed
• 1/2 cups Plain Low-fat Yogurt
• 1/2 cups Mayonnaise, Light
• 2 Tablespoons Cilantro, Chopped
• 1 clove Garlic, Minced
• 1 jar (16 Oz. Jar) Chunky Salsa
• 1 package (14 Oz. Package) Cabbage, Finely Shredded
• 1 whole Lime, Sliced Into Wedges

1. Cook fish fillets according to the package directions.
2. Combine yogurt and mayonnaise in a small bowl and mix well.
3. In a separate bowl, combine garlic and salsa.
4. Spray a small saucepan with non-stick cooking spray and heat.
5. Warm tortillas individually and keep warm inside a towel.
6. To the center of each tortilla, add one fish fillet, a spoonful of white sauce, a spoonful of salsa and a small handful of cabbage.
7. Serve each taco with a lime wedge.

corn tortillas, filets, yogurt, mayonnaise, cilantro, clove garlic, salsa, cabbage, lime

Taken from tastykitchen.com/recipes/main-courses/quick-fish-tacos/ (may not work)