Easy Baked Meatball Casserole

• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1 can (10.75 oz.) condensed cream of mushroom soup
• 1 cup milk
• 1-1/2 cups instant white rice, uncooked
• 3/4 lb. frozen fully cooked meatballs
• 2 cups frozen peas

1. Heat oven to 400F.
2. Set aside 1/2 cup of the cheese.
3. Mix all remaining ingredients in 8-inch square baking dish; cover with foil.
4. Bake 35 min.
5. Remove foil; sprinkle with reserved cheese.
6. Bake 10 min.
7. or until cheese is melted and rice is tender.

cheddar cheese, condensed cream, milk, instant white rice, meatballs, frozen peas

Taken from www.kraftrecipes.com/recipes/easy-baked-meatball-casserole-160058.aspx (may not work)