Dreidal Sandwiches

  1. Cut bread slices and process cheese food into dreidal shapes using 2-1/2-inch cookie cutter.
  2. Spread 8 of the bread cutouts each with about 1 teaspoon cream cheese; cover with process cheese food cutouts and remaining bread cutouts.
  3. Add few drops food coloring to remaining cream cheese; mix until well blended.
  4. Spoon into small zipper-style plastic bag.
  5. Cut small hole in bottom corner of bag.
  6. Pipe cream cheese onto tops of sandwiches to decorate.

white bread, singles, philadelphia cream cheese, food coloring

Taken from www.kraftrecipes.com/recipes/dreidal-sandwiches-52669.aspx (may not work)

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