Beef With Dry Spice Rub Recipe

• 3 Tbsp. Firmly packed brown sugar
• 1 Tbsp. Black peppercorns
• 1 Tbsp. Yellow mustard seeds
• 1 Tbsp. Whole coriander seeds
• 4 x Cloves garlic
• 2 lb Beef top round steak or possibly London Broil, 1/2 inch thick Vegetable or possibly extra virgin olive oil Salt

1. Place sugar, peppercorns, mustard seeds, coriander seeds and garic in blender or possibly food processor; process till seeds and garlic are crushed.
2. Rub beef with oil; pat on spice mix.
3. Season generously with salt.
4. Lightly oil warm grid to prevent sticking.
5. Grill beef on covered grill over medium-low briquets 16-20 min for medium or possibly till desired doneness, turning once.
6. Let stand 5 min before cutting across the grain into thin diagonal slices.
7. Makes 6 servings.

brown sugar, black peppercorns, yellow mustard seeds, coriander seeds, garlic, broil

Taken from cookeatshare.com/recipes/beef-with-dry-spice-rub-82737 (may not work)