Turkey Chili

• 1 small onion, finely chopped
• 1 small clove garlic, finely chopped
• 1 Tbsp. vegetable oil
• 1/2 lb. raw ground turkey meat, thawed if frozen
• 1 can (1 lb.) plum tomatoes (2 c.)
• 1 Tbsp. chili powder or to taste
• 1 tsp. flour
• 1 tsp. ground cumin
• 1/4 tsp. ground ginger
• salt and pepper
• 1/2 can (20 oz.) kidney beans (1 c. approximately)

1. Saute the onion and garlic in the oil in a medium-size saucepan until tender, about 2 minutes.
2. Add the turkey and cook, stirring, until all signs of pink have disappeared and meat starts to brown slightly.
3. Add the tomatoes with their juice, chili powder, flour, cumin, ginger, salt and pepper.
4. Bring to a boil; cover and simmer 30 minutes.
5. Stir in the beans and reheat.

onion, clove garlic, vegetable oil, ground turkey meat, tomatoes, chili powder, flour, ground cumin, ground ginger, salt, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408735 (may not work)