Buffalo Chicken Burgers

• 1 pound Ground Chicken
• 2 Tablespoons Hot Sauce-I Use Frank's
• 8 ounces, weight Blue Cheese Crumbles
• 4 Hamburger Buns
• 2 Tablespoons Butter
• 8 ounces, fluid Ranch Dressing

1. Heat a grill pan over medium high heat (or you can use a George Forman grill according to manufacturers instructions).
2. In a medium bowl, mix the ground chicken meat, hot sauce and half of the blue cheese.
3. With wet hands, divide the mixture in 4 equal parts and form burger patties.
4. When the grill pan is hot, carefully place the burgers on the grill.
5. Grill for approximately 4 minutes on each side or until cooked through.
6. Remove from the grill and place on a plate.
7. Butter the inside of both halves of the burger buns and place on the grill for a few minutes until browned to your liking.
8. Place the bottom of the bun on a plate, add ranch dressing, and a burger pattie.
9. Top with 1 ounce of blue cheese.
10. Spread the top bun with more dressing and enjoy.
11. Use carrots and celery as an accompaniment.

chicken, hot saucei, crumbles, buns, butter, dressing

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-burgers-6/ (may not work)