Pecan Butter & Caramel Birthday Cake

• 1 (18 ounce) boxbetty crocker super moist butter pecan cake mix or 1 (18 ounce) box vanilla cake mix
• 1 14 cups milk
• 13 cup vegetable oil
• 3 eggs
• 1 Betty Crocker fluffy white frosting mix
• 12 cup brown sugar
• 2 tablespoons heavy cream
• 2 tablespoons butter
• 14 cup chocolate-covered caramel candie (chopped in small pieces)

1. As per package, beat cake mix with milk, oil and eggs.
2. Pour into 2 separate 8'' baking dish, bake as per directions on package.
3. For the caramel, melt together brown sugar, heavy cream and butter until sugar desolves and becomes creamy.
4. Set aside.
5. With a spatula, spread half of vanilla icing on toop of bottom cake, drizzle half of caramel.
6. Place second cake on top and spread remaining icing, drizzle caramel on top and sprinkle with chopped chocolate covered caramel candies.

butter, milk, vegetable oil, eggs, brown sugar, heavy cream, butter, chocolatecovered caramel candie

Taken from www.food.com/recipe/pecan-butter-caramel-birthday-cake-329640 (may not work)